CSA 필리핀 어학연수 1학기 에세이2 |
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| 등록일 : 2018-04-26 조회수 : 175 작성자 : 박승용 |
파일첨부 :  1524704306014.jpg ( 24 KB / Download: 173) |
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| Itroduce Philippines Foods Chicken inasal, commonly known as inasal, is a Filipino variant of roast chicken, marinated in a mixture of lime, pepper, vinegar and annato, then grilled over hot coals while basted with the marinade. It is served with rice,calamansi, soy sauce, and vinegar. A common dish in the Visayas, especially the Negros, it is a popular specialty in the city of Bacolod, where an entire street market is dedicated to local dishes, particularly inasal. A sign in the heart of the market reads "Manokan Country" which is the Ilonggo word for chicken. Many restaurant chains are famous for serving inasal, like Bacolod Chicken Inasal and Mang Inasal, which originated in Iloilo City. A balut is a fertilised bird egg (usually a duck) which is incubated for a period of 14 to 21 days depending on the local culture and then boiled or steamed. The contents are eaten directly from the shell. Balut that are incubated for longer periods have well-developed embryo and the features of the duckling are recognizable. The partially-developed embryo bones are soft enough to chew and swallow as a whole. Balut is a common street food in the Philippines and other localities, and is also sold in stores and malls.It is a relatively cheep source of protein and calcium. Balut was introduced to the Philippines by the chinese around 1885 and since then, balut has been included as a traditional part of the culture. |
